2004•Food ChemistryRequires access

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

A. Mubarak

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Key concepts: Germination, Phytic acid, Food science, Raffinose, Stachyose, Chemistry, Valine, Isoleucine

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Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes — Research Paper | ScholarLens