2011Advanced materials researchOpen access

Applications of Computational Fluid Dynamics(CFD) in the Food Industry

Haiwei Ren, Yi Zhang

Open full text 10 citations

Abstract

The application of computational fluid dynamics(CFD) in the food industry such as drying, thermal sterilization, mixing, refrigeration and humidification of cold storage was reviewed. The results from previous studies have shown that CFD was a powerful numerical tool that is applied to model fluid flow situations and aid in the optimal design of engineering equipment and food process. With the development of computer technology, it is conceivable that CFD will continue to provide more explanations for physical modeling of fluid flow and process system design for the food industry.

About this research paper

What this paper is about

The application of computational fluid dynamics(CFD) in the food industry such as drying, thermal sterilization, mixing, refrigeration and humidification of cold storage was reviewed. The results from previous studies have shown that CFD was a powerful numerical tool that is applied to model fluid flow situations and aid in the optimal design of engineering equipment and food process. With the development of computer technology, it is conceivable that CFD will continue to provide more explanations for physical modeling of fluid flow and process system design for the food industry.

Why it matters

OpenAlex reports 10 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The application of computational fluid dynamics(CFD) in the food industry such as drying, thermal sterilization, mixing, refrigeration and humidification of cold storage was reviewed. The results from previous studies have shown that CFD was a powerful numerical tool that is applied to model fluid flow situations and aid in the optimal design of engineering equipment and food process. With the development of computer technology, it is conceivable that CFD will continue to provide more explanations for physical modeling of fluid flow and process system design for the food industry.

Key concepts: Computational fluid dynamics, CFD in buildings, Refrigeration, Fluid dynamics, Food industry, Mechanical engineering, Mixing (physics), Process engineering

Related papers

Back to paper searchBrowse research topicsOriginal source
Applications of Computational Fluid Dynamics(CFD) in the Food Industry — Research Paper | ScholarLens