2014•International Journal of Food MicrobiologyRequires access

Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India

Rajen Chettri, Jyoti Prakash Tamang

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Key concepts: Bacillus pumilus, Bacillus licheniformis, Bacillus (shape), Bacillus subtilis, Biology, Bacillus sphaericus, Bacillus coagulans, Bacillales

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