2010•Food ChemistryRequires access
Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype
Nina Beesk, Henrike Perner, Dietmar Schwarz, Eckhard George, Lothar W. Kroh, Sascha Rohn
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Abstract
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