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2009•Plant Physiology and BiochemistryRequires access

Post-translational processing of β-d-xylanases and changes in extractability of arabinoxylans during wheat germination

Evelien De Backer, Kurt Gebruers, Wim Van den Ende, Christophe M. Courtin, Jan A. Delcour

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Key concepts: Xylanase, Arabinoxylan, Chemistry, Germination, Imbibition, Food science, Aleurone, Enzyme

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