2011•Digestive Diseases and SciencesRequires access

Glutamine and Whey Protein Improve Intestinal Permeability and Morphology in Patients with Crohn’s Disease: A Randomized Controlled Trial

Jaya Benjamin, Govind Kumar Makharia, Vineet Ahuja, Anand Rajan, Mani Kalaivani, Siddhartha Datta Gupta, Yogendra Kumar Joshi

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Key concepts: Lactulose, Intestinal permeability, Gastroenterology, Glutamine, Medicine, Internal medicine, Randomized controlled trial, Crypt

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Glutamine and Whey Protein Improve Intestinal Permeability and Morphology in Patients with Crohn’s Disease: A Randomized Controlled Trial — Research Paper | ScholarLens