2013•Food ChemistryRequires access

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

Mathilde Munier, Sébastien Jubeau, Alva Wijaya, Michèle Morançais, Justine Dumay, Luc Marchal, Pascal Jaouen, Joël Fleurence

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Key concepts: Phycoerythrin, Pigment, Algae, Chemistry, Biology, Botany, Organic chemistry, Molecular biology

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Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum — Research Paper | ScholarLens