2010•Journal of Food Composition and AnalysisRequires access

Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength

A. Zhang, Yong Fang, Jiangfei Meng, H. Wang, S.X. Chen, Z.W. Zhang

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Key concepts: Chromatography, High-performance liquid chromatography, Chemistry, Wine, Calibration curve, Acetonitrile, Volumetric flow rate, Elution

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