2004Engineering in Life SciencesOpen access

Formation of Levan from Raffinose by Levansucrase of Zymomonas mobilis

Inara Andersone, Lilija Auziņa, Armands Vīgants, Olga Muter, Pēteris Zikmanis

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Abstract

Abstract Levansucrase (EC 2.4.1.10.) of Zymomonas mobilis 113S can perform the polymerisation of fructose moiety from raffinose to levan concomitantly with a release of non‐catabolised melibiose into the medium. The kinetic parameters of the levansucrase‐catalysed reaction provide even higher reaction velocities on raffinose as compared to sucrose, particularly at low substrate concentrations. A decreased value in the number of the average molecular mass (Mn = 1693 kDa), an increased intrinsic viscosity (η = 49.47 cm3/g), and a diminished Huggin's constant (K' = 0.67) are intrinsic to the levan synthesis from raffinose, indicating certain structural peculiarities compared to a polysaccharide obtained from sucrose (Mn = 1851 kDa, [η] = 42.47 cm3/g, K' = 1.21).

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Abstract Levansucrase (EC 2.4.1.10.) of Zymomonas mobilis 113S can perform the polymerisation of fructose moiety from raffinose to levan concomitantly with a release of non‐catabolised melibiose into the medium. The kinetic parameters of the levansucrase‐catalysed reaction provide even higher reaction velocities on raffinose as compared to sucrose, particularly at low substrate concentrations. A decreased value in the number of the average molecular mass (Mn = 1693 kDa), an increased intrinsic viscosity (η = 49.47 cm3/g), and a diminished Huggin's constant (K' = 0.67) are intrinsic to the levan synthesis from raffinose, indicating certain structural peculiarities compared to a polysaccharide obtained from sucrose (Mn = 1851 kDa, [η] = 42.47 cm3/g, K' = 1.21).

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Abstract Levansucrase (EC 2.4.1.10.) of Zymomonas mobilis 113S can perform the polymerisation of fructose moiety from raffinose to levan concomitantly with a release of non‐catabolised melibiose into the medium. The kinetic parameters of the levansucrase‐catalysed reaction provide even higher reaction velocities on raffinose as compared to sucrose, particularly at low substrate concentrations. A decreased value in the number of the average molecular mass (Mn = 1693 kDa), an increased intrinsic viscosity (η = 49.47 cm3/g), and a diminished Huggin's constant (K' = 0.67) are intrinsic to the levan synthesis from raffinose, indicating certain structural peculiarities compared to a polysaccharide obtained from sucrose (Mn = 1851 kDa, [η] = 42.47 cm3/g, K' = 1.21).

Key concepts: Raffinose, Zymomonas mobilis, Levansucrase, Melibiose, Chemistry, Fructose, Sucrose, Biochemistry

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