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2008•Innovative Food Science & Emerging TechnologiesRequires access

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

Thanasekaran Jayakumar, Philip Aloysius Thomas, Pitchairaj Geraldine

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Key concepts: Pleurotus ostreatus, Chemistry, Mushroom, Antioxidant, Oyster, Food science, Ascorbic acid, Radical

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In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus — Research Paper | ScholarLens