2006•Food ChemistryOpen access

Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship

Jin-Chun Cheng, Fang Dai, Bo Zhou, Yang Li, Zhong‐Li Liu

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Key concepts: Hydroxycinnamic acid, Chemistry, Ferulic acid, TBARS, Antioxidant, Lipid peroxidation, Caffeic acid, Phenolic acid

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