2011•Food and Chemical ToxicologyRequires access

Chronic dietary risk characterization for pesticide residues: A ranking and scoring method integrating agricultural uses and food contamination data

Alexandre Nougadère, Jean‐Cédric Reninger, Jean‐Luc Volatier, Jean‐Charles Leblanc

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Key concepts: Pesticide residue, Contamination, Pesticide, Food contaminant, Ranking (information retrieval), Agriculture, Environmental science, Environmental chemistry

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