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2006•Food HydrocolloidsRequires access

The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch

Shujun Wang, Jinglin Yu, Yu Jiugao, Chen Haixia, Pang Jiping

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Key concepts: Starch, Crystallinity, Hydrolysis, Acid hydrolysis, Particle size, Scanning electron microscope, Dioscorea, Chemistry

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