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2006•Applied Microbiology and BiotechnologyRequires access

Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash

Tara Graves, Neelakantam V. Narendranath, K. A. Dawson, Ronan F. Power

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Key concepts: Acetic acid, Lactic acid, Ethanol, Food science, Fermentation, Yeast, Ethanol fuel, Chemistry

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