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2008•Food HydrocolloidsRequires access

Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches

Jheng-Hua Lin, Shuwen Wang, Yung‐Ho Chang

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Key concepts: Starch, Chemistry, Amylose, Methanol, Resistant starch, Food science, Anhydrous, Maize starch

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Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches — Research Paper | ScholarLens