2014•Food ChemistryRequires access

Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis

Xuan Li, Humaira Wasila, Linwei Liu, Yuan Tian, Gao Zhongmei, Beita Zhao, Imran Nazir Ahmad

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Key concepts: Polyphenol, Titratable acid, Chemistry, Anthocyanin, Food science, Cultivar, Sugar, Aril

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Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis — Research Paper | ScholarLens