2011•Meat ScienceRequires access

Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls

M. J. Humada, Evangelina Rodero Serrano, C. Sañudo, D. C. Rolland, M.E.R. Dugan

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Key concepts: Longissimus Thoracis, Polyunsaturated fatty acid, Breed, Intramuscular fat, Conjugated linoleic acid, Linoleic acid, Composition (language), Animal science

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Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls — Research Paper | ScholarLens