ScholarLens Back to search
1988•Journal of Applied BacteriologyRequires access

The occurrence of Campylobacter jejuni in raw cows' milk

R.R. Beumer, J.J.M. CRUYSEN, I.R.K. BIRTANTIE

Open publisher page 35 citations

Abstract

Faeces and raw milk from individual cows were examined for the presence of Campylobacter jejuni. After drawing milk, the lactoperoxidase system was inactivated by raising the pH to 7.5. The organism was isolated from 22% of 904 faecal samples and from 4.5% of 904 milk samples. From laboratory experiments it could be concluded that inactivation of the lactoperoxidase system resulted in a better isolation of C. jejuni from raw cows' milk.

About this research paper

What this paper is about

Faeces and raw milk from individual cows were examined for the presence of Campylobacter jejuni. After drawing milk, the lactoperoxidase system was inactivated by raising the pH to 7.5. The organism was isolated from 22% of 904 faecal samples and from 4.5% of 904 milk samples. From laboratory experiments it could be concluded that inactivation of the lactoperoxidase system resulted in a better isolation of C. jejuni from raw cows' milk.

Why it matters

OpenAlex reports 35 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Faeces and raw milk from individual cows were examined for the presence of Campylobacter jejuni. After drawing milk, the lactoperoxidase system was inactivated by raising the pH to 7.5. The organism was isolated from 22% of 904 faecal samples and from 4.5% of 904 milk samples. From laboratory experiments it could be concluded that inactivation of the lactoperoxidase system resulted in a better isolation of C. jejuni from raw cows' milk.

Key concepts: Lactoperoxidase, Raw milk, Campylobacter jejuni, Food science, Feces, Isolation (microbiology), Microbiology, Campylobacter

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The occurrence of Campylobacter jejuni in raw cows' milk — Research Paper | ScholarLens