2001•Biological Trace Element ResearchRequires access

Comparison of Antioxidative and Chelating Effects of Daidzein and Daidzin on Protein Oxidative Modification by Copper In Vitro

Shizuo Toda, Yoshiaki Shirataki

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Key concepts: Daidzin, Daidzein, Isoflavones, Chemistry, Antioxidant, In vitro, Chelation, Copper

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Comparison of Antioxidative and Chelating Effects of Daidzein and Daidzin on Protein Oxidative Modification by Copper In Vitro — Research Paper | ScholarLens