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2012•Food ChemistryRequires access

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Thiziri Hadjal, Claudie Dhuique‐Mayer, Khodir Madani, Manuel Dornier, Nawel Achir

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Key concepts: Xanthophyll, Antheraxanthin, Violaxanthin, Zeaxanthin, Lutein, Chemistry, Food science, Biochemistry

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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems — Research Paper | ScholarLens