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The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swine

Charles E. Elson, Norlin J. Benevenga, David Jeffrey Canty, Robert H. Grummer, Joseph J. Lalich, John W. Porter, A. E. Johnston

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Key concepts: Saturated fat, Unsaturated fat, Cholesterol, Saturated fatty acid, Triglyceride, Chemistry, Fatty acid, Food science

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The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swine — Research Paper | ScholarLens