2013•Food ChemistryRequires access

Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea

Dan‐Bi Kim, Gi‐Hae Shin, Young‐Jun Lee, Jong Seok Lee, Ju‐Hyun Cho, Soon-Ok Baik, Ok‐Hwan Lee

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Key concepts: Chemistry, Food science, Antioxidant, DPPH, Oxygen radical absorbance capacity, Nitrite, Scavenging, Sugar

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Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea — Research Paper | ScholarLens