Composition and study of the variability of the essential oil of Thymus funkii Cosson
Roser Vila, Blanca Freixa, Salvador Cañigueral, Tomás Adzet, Xavier Tomàs, José J. Molins
Abstract
Roser Vila, Blanca Freixa, Salvador Cañigueral, Tomás Adzet, Xavier Tomàs, José J. Molins
Abstract
Abstract The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.
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Abstract The composition of the essential oils of two populations of Thymus funkii Cosson and of some individual plants of each population was investigated by GC and GC‐MS. The two population samples showed a similar composition, the main constituents being 1,8‐cineole, camphor, borneol, camphene, β‐pinene and α‐pinene. In order to study the infraspecific variability, the results obtained were submitted to cluster analysis and principal component analysis. The results did not show a significant variability within the individuals of this species.
Key concepts: Borneol, Camphene, Camphor, Chemistry, Essential oil, Composition (language), Principal component analysis, Population