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2002•Carbohydrate PolymersRequires access

Physicochemical properties of starches during potato growth

Qimei Liu, E. Weber, Victoria Currie, Rickey Yoshio Yada

Open publisher page 185 citations

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Key concepts: Amylose, Starch, Differential scanning calorimetry, Retrogradation (starch), Viscosity, Potato starch, Chemistry, Food science

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