2011•Analytical and Bioanalytical ChemistryRequires access

Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption

Carolina Muñoz‐González, Juan José Rodríguez‐Bencomo, M. Victoria Moreno‐Arribas, María Ángeles Pozo‐Bayón

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Key concepts: Wine, Aroma, Aroma of wine, Food science, Chemistry, Perception, Biochemical engineering, Psychology

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Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption — Research Paper | ScholarLens