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2012•Food ChemistryRequires access

Thermal stability of yeast hydrolysate as a novel anti-obesity material

Yooheon Park, Jae Hwan Kim, Hyun-Sun Lee, Eun Young Jung, Hyunji Lee, Dong Ouk Noh, Hyung Joo Suh

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Key concepts: Hydrolysate, Yeast, Chemistry, Food science, Biochemistry, Hydrolysis

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