1945•Journal of Dairy ScienceOpen access

The Determination of Total Solids in Dairy Products by Drying with Forced Heated Air. I. Results with Milk, Skim Milk, Cream, Condensed Milk, Condensed Skim Milk and Evaporated Milk

C.W. Livak, F.J. Doan

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Key concepts: Skimmed milk, Toned milk, Food science, Whole milk, Milk products, Evaporated milk, Modified milk ingredients, Total dissolved solids

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The Determination of Total Solids in Dairy Products by Drying with Forced Heated Air. I. Results with Milk, Skim Milk, Cream, Condensed Milk, Condensed Skim Milk and Evaporated Milk — Research Paper | ScholarLens