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2011•Food HydrocolloidsRequires access

Thermally stable hydrogels from enzymatically oxidized polysaccharides

Kirsti Parikka, Farhan Ansari, Sami Hietala, Maija Tenkanen

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Key concepts: Locust bean gum, Galactomannan, Guar gum, Polysaccharide, Guar, Self-healing hydrogels, Chemistry, Xanthan gum

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