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Effects of Irrigation on Yield and Protein Content of Grains and Their Stability in Strong-Gluten Wheat

Guang-Cai ZHAO

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Key concepts: Gluten, Yield (engineering), Agronomy, Wheat gluten, Irrigation, Mathematics, Food science, Chemistry

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Effects of Irrigation on Yield and Protein Content of Grains and Their Stability in Strong-Gluten Wheat — Research Paper | ScholarLens