Biosynthesis of Hyperforin in Hypericum perforatum
Petra Adam, D. Arigoni, Adelbert Bacher, Wolfgang Eisenreich
Abstract
Petra Adam, D. Arigoni, Adelbert Bacher, Wolfgang Eisenreich
Abstract
Cut sprouts of Hypericum perforatum were proffered solutions containing [1-(13)C]glucose or [U-(13)C(6)]glucose. Hyperforin was isolated and analyzed by quantitative NMR spectroscopy. The labeling patterns show that the biosynthesis of hyperforin involves five isoprenoid moieties, which are derived entirely or predominantly (>98%) via the deoxyxylulose phosphate pathway. The phloroglucinol moiety is generated via a polyketide type mechanism.
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Cut sprouts of Hypericum perforatum were proffered solutions containing [1-(13)C]glucose or [U-(13)C(6)]glucose. Hyperforin was isolated and analyzed by quantitative NMR spectroscopy. The labeling patterns show that the biosynthesis of hyperforin involves five isoprenoid moieties, which are derived entirely or predominantly (>98%) via the deoxyxylulose phosphate pathway. The phloroglucinol moiety is generated via a polyketide type mechanism.
Key concepts: Hyperforin, Phloroglucinol, Chemistry, Hypericum perforatum, Hypericin, Hypericum, Stereochemistry, Moiety