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2005•Plant Growth RegulationRequires access

Effect of auxins and plant oligosaccharides on root formation and elongation growth of mung bean hypocotyls

Karin Kollárová, M. Henselová, Desana Lišková

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Key concepts: Auxin, Hypocotyl, Elongation, Plant physiology, Cutting, Chemistry, Botany, Biology

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Effect of auxins and plant oligosaccharides on root formation and elongation growth of mung bean hypocotyls — Research Paper | ScholarLens