2007•Carbohydrate PolymersRequires access

Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin

Ming‐Hsuan Chen, Christine J. Bergman

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Key concepts: Amylopectin, Amylose, Degree of polymerization, Molar mass, Starch, Size-exclusion chromatography, Chemistry, Molar mass distribution

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Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin — Research Paper | ScholarLens