2009•Food ChemistryRequires access

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

Omobola O. Okoh, A.P. Sadimenko, Anthony Jide Afolayan

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Key concepts: Camphene, Rosmarinus, Camphor, Chemistry, Sabinene, Borneol, Essential oil, Myrcene

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Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods — Research Paper | ScholarLens