2005•Food ChemistryRequires access

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

Vivek Singh, A. N. Garg

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Key concepts: Chemistry, Food science, Leafy vegetables, Trace element, Nutrient, Neutron activation analysis, Legume, Botany

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Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake — Research Paper | ScholarLens