2012•Food ChemistryRequires access

Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus)

Olga Cremades, M. Mar Díaz-Herrero, Pilar Carbonero-Aguilar, Juan Fco Gutierrez-Gil, Enrique Fontiveros, Bruno Rodríguez-Morgado, Juan Parrado, Juan Bautista

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Key concepts: Agaricus bisporus, Mushroom, Selenium, Agaricus, Chemistry, Food science, Edible mushroom, Organoleptic

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Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) — Research Paper | ScholarLens