2013•Journal of Applied PhycologyRequires access

Effect of epiphyte infection on physical and chemical properties of carrageenan produced by Kappaphycus alvarezii Doty (Soliericeae, Gigartinales, Rhodophyta)

Charles Santhanaraju Vairappan, Chong Sim Chung, Shigeki Matsunaga

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Key concepts: Carrageenan, Kappaphycus alvarezii, Gigartinales, Epiphyte, Biology, Algae, Food science, Botany

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Effect of epiphyte infection on physical and chemical properties of carrageenan produced by Kappaphycus alvarezii Doty (Soliericeae, Gigartinales, Rhodophyta) — Research Paper | ScholarLens