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2013•Food ChemistryRequires access

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Yuanmei Zhang, Yujing Sun, Wanpeng Xi, Yan Shen, Liping Qiao, Liezhou Zhong, Xingqian Ye, Zhiqin Zhou

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Key concepts: ABTS, DPPH, Chemistry, Flavonoid, Hesperidin, Antioxidant, Ferulic acid, Botany

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