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Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes

Efigenia Montalvo‐González, Hugo S. Garcı́a, Beatrı́z Tovar, Miguel Mata

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Key concepts: Ethylene, Ripening, Postharvest, Chemistry, Horticulture, Food science, Homogeneous, Refrigeration

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Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes — Research Paper | ScholarLens