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2008•Food ChemistryRequires access

Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering

Li-mei Wang, Maoteng Li, Wenwen Jin, Shuo Li, Shuaiqi Zhang, Longjiang Yu

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Key concepts: Osmanthus fragrans, Linalool, Essential oil, Chemistry, Nerol, Gas chromatography–mass spectrometry, Chromatography, Gas chromatography

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