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2006•Food ChemistryRequires access

Studies on antioxidant potential of methanol extract/fractions of Acacia auriculiformis A. Cunn

Rajbir Singh, Sukhpreet Singh, Subodh Kumar, Saroj Arora

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Key concepts: Chemistry, DPPH, Acacia auriculiformis, Antioxidant, Maceration (sewage), Ethyl acetate, Methanol, Ascorbic acid

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