Judith L. Buttriss
Abstract
This paper is an overview of the nutritional and medical factors which may influence the dairy industry and specifically the cheese market. It covers the factors that are currently modifying opinions about diet and health, the response of the dairy industry and problems that might arise if extreme dietary changes are made too quickly.
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This paper is an overview of the nutritional and medical factors which may influence the dairy industry and specifically the cheese market. It covers the factors that are currently modifying opinions about diet and health, the response of the dairy industry and problems that might arise if extreme dietary changes are made too quickly.
Key concepts: Dairy industry, Business, Marketing, Food science, Biology