1999Food and Chemical ToxicologyRequires access

Safety Evaluation of Phytosterol Esters. Part 4. Faecal Concentrations of Bile Acids and Neutral Sterols in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet either with or without a Phytosterol Ester-enriched Margarine

Jan A. Weststrate, Riad Ayesh, Christina Bauer‐Plank, P.N. Drewitt

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Key concepts: Stigmasterol, Phytosterol, Campesterol, Sterol, Food science, Feces, Chemistry, Cholesterol

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Safety Evaluation of Phytosterol Esters. Part 4. Faecal Concentrations of Bile Acids and Neutral Sterols in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet either with or without a Phytosterol Ester-enriched Margarine — Research Paper | ScholarLens