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2010•Applied Biochemistry and BiotechnologyRequires access

Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace

Donata Iandolo, Alessandra Piscitelli, Giovanni Sannia, Vincenza Faraco

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Key concepts: Pleurotus ostreatus, Trametes versicolor, Laccase, Solid-state fermentation, Food science, Xylanase, Pomace, Fermentation

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Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace — Research Paper | ScholarLens