2002•Applied Microbiology and BiotechnologyRequires access

Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S -methyl thioacetate synthesis by Kluyveromyces lactis

K. Arfi, H. Spinnler, R. Tache, P. Bon

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Key concepts: Kluyveromyces lactis, Methanethiol, Geotrichum, Cheese ripening, Yarrowia, Debaryomyces hansenii, Chemistry, Biochemistry

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Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S -methyl thioacetate synthesis by Kluyveromyces lactis — Research Paper | ScholarLens