The Preparation of Sugarcane Bagasse Microcrystaline Cellulose in Subcritical Water/CO2
Ke Lin Huang, Ben Wang, Xiao Yu Peng, Ze Fen Wang, Ke Xian Li, Rui Wu, Jin Shu Wang
Abstract
Ke Lin Huang, Ben Wang, Xiao Yu Peng, Ze Fen Wang, Ke Xian Li, Rui Wu, Jin Shu Wang
Abstract
Sugarcane bagasse microcrystalline cellulose (SBMC) was first prepared under subcritical Water/CO2 by degradation of sugarcane bagasse cellulose (SBC). The obtained products were characterized by FT-IR, XRD and TGA and the results showed that the amorphous parts of SBC was easily decomposed, and yet the crystal parts kept a good form all along during the degradation, which demonstrated SBMC had good thermal stability. Furthermore, the reaction temperature, reaction time, reaction pressure and liquid-solid ratio were systematically investigated during the work. The optimum reaction conditions are as follows: the reaction temperature was 200°C; the reaction time was 60 min; the reaction pressure was 2 MPa and the liquid-solid ratio was 40:1.
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Sugarcane bagasse microcrystalline cellulose (SBMC) was first prepared under subcritical Water/CO2 by degradation of sugarcane bagasse cellulose (SBC). The obtained products were characterized by FT-IR, XRD and TGA and the results showed that the amorphous parts of SBC was easily decomposed, and yet the crystal parts kept a good form all along during the degradation, which demonstrated SBMC had good thermal stability. Furthermore, the reaction temperature, reaction time, reaction pressure and liquid-solid ratio were systematically investigated during the work. The optimum reaction conditions are as follows: the reaction temperature was 200°C; the reaction time was 60 min; the reaction pressure was 2 MPa and the liquid-solid ratio was 40:1.
Key concepts: Bagasse, Microcrystalline cellulose, Cellulose, Materials science, Degradation (telecommunications), Microcrystalline, Chemical engineering, Thermal stability