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1991•Nutrition ResearchRequires access

Supplementary effect of egg white protein on the utilization of soy protein isolate in growing rats

Masahiro Mori, Tomoo Korin, Ming-Fu Wang, Liu Asato, Shigeru Yamamoto, Yoshiaki NIIYAMA

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Key concepts: Soy protein, Egg white, Net protein utilization, Casein, Biological value, Nitrogen balance, Protein quality, Protein efficiency ratio

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Supplementary effect of egg white protein on the utilization of soy protein isolate in growing rats — Research Paper | ScholarLens