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1995•Journal of the American Dietetic AssociationRequires access

The Texas Breakfast Intervention Project: Introduction ‘of Ultrafine 100% White Whole Wheat to Improve Nutrient Profile

B.J. Friedman, SYLVIA L. HURD

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Key concepts: Whole grains, Whole wheat, Food science, Breakfast cereal, Saturated fat, Wheat flour, Dietary fiber, Whole milk

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