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2014•Meat ScienceRequires access

Microbial changes in vacuum-packed chilled pork during storage

Fan Zhao, Guanghong Zhou, Keping Ye, Shuaiwu Wang, Xinglian Xu, Chunbao Li

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Key concepts: Meat spoilage, Food spoilage, Food science, Vacuum packing, Shelf life, Lactobacillus sakei, Food preservation, Contamination

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