2013•Journal of Biobased Materials and BioenergyRequires access

Comparison of Separate Hydrolysis and Fermentation versus Simultaneous Saccharification and Fermentation of Pretreated Wheat Straw to Ethanol by Saccharomyces cerevisiae

Badal C. Saha, NancyN. Nichols, MichaelA. Cotta

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Key concepts: Fermentation, Hydrolysis, Straw, Chemistry, Ethanol fermentation, Ethanol, Saccharomyces cerevisiae, Food science

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Comparison of Separate Hydrolysis and Fermentation versus Simultaneous Saccharification and Fermentation of Pretreated Wheat Straw to Ethanol by Saccharomyces cerevisiae — Research Paper | ScholarLens