2011•Bioprocess and Biosystems EngineeringRequires access

Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations

Claudia Lopez, Beatriz Torrestiana‐Sanchez, M.A. Salgado-Cervantes, P. G. Mendoza García, María Guadalupe Aguilar‐Uscanga

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Key concepts: Ethanol fuel, Sugar, Food science, Yeast, Yeast extract, Ethanol, Saccharomyces cerevisiae, Chemistry

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Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations — Research Paper | ScholarLens